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MINT (OR RASPBERRY) MERINGUE COOKIES Recipe

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This recipe for MINT (OR RASPBERRY) MERINGUE COOKIES is from The Di Diego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites (room temperature)
1/2 tsp Cream of tartar
3/4 cup sugar
green (or red) food coloring
1 pkg of mint (or raspberry) chocolate chips
Optional: 1/4 tsp mint extract (raspberry extract)
Directions:
Directions:
Beat Egg Whites until stiff
Add Tartar
Add Sugar at low speed, then add Food Coloring
Fold in Chips

Drop on Ungreased cookie sheet w/teaspoon
Pre-Heat oven to 375 for 15 minutes.
Turn OFF oven & put in cookies overnite.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
overnight

 

 

 

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