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Corn & Bean Salad Dip Recipe

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This recipe for Corn & Bean Salad Dip is from The Di Diego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-cans Shoepeg Corn, drained
2-cans Black Beans, rinsed & drainedccbg
8-12 oz crumpled Feta Cheese
½ cup Apple Cider Vinegar
½ cup Olive Oil (not virgin)
½ cup Sugar
Chopped green onions (I use 3-4)

Frito Scoops or Tostitos Scoops (We like the fritos)
Directions:
Directions:
Mix it all together, then start ‘scooping’ it out!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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