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"Hunger is the best sauce in the world."--Cervantes

Casadella Recipe

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This recipe for Casadella is from The Di Diego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted Flour
3 Tsp Baking Powder
Dash Salt
1 Cup of Sugar
1/2 cup butter (¼ lb of spry)
3 Large Eggs
1-1/2 Tsp Vanilla
Directions:
Directions:
Mix sifted flour, baking powder, salt, sugar on counter. Cut in shortening coarsely. Make a well in center. Break in eggs & vanilla. Blend, then knead. Bake at 350 on bottom shelf for 15 minutes, then 10 minutes on higher shelf at 375.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
For Easter, add a raw, colored egg with a small hole punched in the end of it to the middle of the cake before baking. It will cook with the cake and add a decorative, holiday touch! This is a Neopolitan recipe from Dominick Scotto's side of the family.

 

 

 

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