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Cornbread-PLUS Recipe

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This recipe for Cornbread-PLUS is from The Di Diego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- Pre-Baked cornbread, cut into chunks
Creamed corn –can
Water chestnuts-sliced can
1 cup Chicken or Veggie broth
1 egg
¼ cup of butter, melted
8 oz Monterey Jack cheese
Italian seasonings
Directions:
Directions:
Cut cornbread into chunks. Toss cornbread, water chestnuts, creamed corn, Italian seasonings and cheese in a large bowl. Beat egg with broth in a separate bowl. Combine two mixtures. Press into 9x13 pyrex baking dish, coated with PAM. Pour melted butter over the top. Bake in oven at 350 for 30 minutes or until it separates from the side of the baking dish and the top is golden brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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