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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buckaroo (Cowboy) Cookies Recipe

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This recipe for Buckaroo (Cowboy) Cookies is from The Reed Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking soda
1 c. shortening
1 c. brown sugar
2 c. rolled oats
1 tsp. vanilla
1 pkg chocolate chips (6 oz= 1 cup)
1/2 tsp. salt
1/2 tsp. baking powder
1 c. white sugar
2 eggs
1/2 c. peanuts or walnuts (chopped)
Directions:
Directions:
Sift together flour, baking soda, salt, and baking powder. Set aside. In medium bowl, blend shortening and sugars. Add eggs. Stir in oats, chocolate chips, vanilla, and nuts. Chill dough. Drop by large teaspoons on cookies sheet. Bake 15 minutes at 350º.

Note: Cookie dough will be crumbly. To make, roll cookie dough into balls and place on cookie sheet.

 

 

 

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