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Pecan Pie Recipe

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This recipe for Pecan Pie is from Cindy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 in. pastry crust
3/4 c sugar
2 T flour
1 tsp salt
1 cup dark Karo Syrup
2 eggs
1/2 cup evaporated milk
1 tsp vanilla
1 1/2 c pecans
Directions:
Directions:
Preheat oven to 375º

Mix in bowl of electric mixer sugar, flour and salt. Beat in eggs one at a time, gently mix in evaporated milk, vanilla and pecans.
Pour into prepared pie crust and bake 50 minutes or until set in middle.
Chill before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr and 10 minutes
Personal Notes:
Personal Notes:
Grandma McGee's recipe. She gave this to me the first year dad and I were married. It is my favorite Pecan Pie recipe. A really good pecan pie with a twist.

 

 

 

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