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Cauliflower Fried Rice Recipe

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This recipe for Cauliflower Fried Rice is from The Di Diego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small-medium head of cauliflower, chopped into florets
1 small yellow onion
1/2 cup of frozen peas
1/2 cup of carrots - cubed
2 eggs, beaten
1 tbsp sesame oil
1/4 cup soy sauce (low sodium)
1 tbsp light brown sugar
1/8 tsp ground ginger OR 1 tsp fresh ginger
2 tbsp green onions, chopped
Directions:
Directions:
Place cauliflower florets in food processor and pulse until it resembles rice; set aside.
In small bowl, whisk together soy sauce, brown sugar & ginger; set aside.
Heat a large skillet or wok over medium heat and add sesame oil.
Add onions, peas & carrots and saute about 2 minutes.
Slide veggie mix to one side of pan and add beaten egg to the other side, scrambling until cooked. Combine veggies & eggs.
Stir in cauliflower and add soy sauce mixture, mixing well. Cook an additional 4-5 minutes until cauliflower is slightly tender.
Top with green onions & serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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