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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from The Di Diego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-3 lb) butternut squash - peeled, seeded & cubed
1 apple - peeled & cubed
2 tbsp unsalted butter
1 medium onion - chopped
6 cups chicken stock
Nutmeg
Salt & black pepper to taste
Directions:
Directions:
Melt butter in large pot. Add onion & cook until translucent, about 6-8 minutes. Add squash, apple & stock. Bring to a simmer & cook about 15-20 minutes, until squash is tender. Puree squash & apple in pot with immersion blender until soup has a smooth consistency and no chunks. Season with salt & pepper to taste. Serve in bowls & garnish with a light sprinkle of nutmeg.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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