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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Poppyseed Dressing Recipe

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This recipe for Poppyseed Dressing is from A Taste of Home - The O'Neil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1/4 c. brown sugar
3/4 t. Dijon mustard
1/2 c. wine vinegar
1/2 t. salt
2 1/2 T. finely chopped onion
1 1/2 c. vegetable oil
2 1/2 T. poppyseeds
Directions:
Directions:
In blender, combine egg, sugar, mustard, vinegar and salt. Mix well. Add onion and oil. Blend. Add poppyseed. Blend, again. Refrigerate until ready to use.
Personal Notes:
Personal Notes:
While working at Sunshine Cafe, Antigonish, in the late 80s, I prepared many salad dressings. I'm still making them now. In Memory of Brock Elliott.

 

 

 

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