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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Fudge Recipe

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This recipe for Creamy Fudge is from A Taste of Home - The O'Neil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. white sugar
1 1/2 c. brown sugar
1/2 c. butter
1 c. light cream or milk
1 t. vanilla
Directions:
Directions:
Mix together first four ingredients in saucepan. Bring to soft boil stage over medium heat. Place pot in sink of cold water (enough to reach top of mixture in saucepan) for five minutes. Add vanilla. Stir until thick. Press in pan. Cool and ENJOY!
Personal Notes:
Personal Notes:
I received this recipe from my aunt Cathy Rogers Johnson. It's the only fudge recipe you'll ever need. Emily MacAskill Hartley does a GREAT job with this recipe. Melt in your mouth ...

 

 

 

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