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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 1/2 tsp cinnamon
1/4 tsp cloves
3 eggs
1 cup canola oil or 1/2 cup & 1/2 cup applesauce
2 to 2/14 cup white sugar
1 tbsp vanilla
2 cups grated zucchini
1 cup chopped nuts
Directions:
Directions:
Grease & flour 2 8" x 4"pans. Preheat oven to 325º
Sift flour, salt, baking powder, soda, cinnamon & cloves together in a bowl.
Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture & beat well. Stir in zucchini & nuts until well combined. Bake 40-60 minutes or until toothpick inserted in center comes out clean.Cool in pan on rack for 20 minutes. Remove from pan & completely cool.
Personal Notes:
Personal Notes:
I love the taste of the cloves in this recipe, you can go a smidge over the 1/4 tsp. If you are not a fan of cloves, I would up the cinnamon to 3 tsp. I shred and freeze zucchini in freezer bags during zucchini season, then I have it ready when the zucchini bread mood strikes.

 

 

 

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