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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Keffle ( Hungarian Cookies) Recipe

3 stars - based on 1 vote
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This recipe for Keffle ( Hungarian Cookies) is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # butter
1/2 cup shortening
1/2 pint sour cream
4 egg yolks1(.6 oz) cake yeast
5-6 cups flour
Directions:
Directions:
Put all Cookie Ingredients in a bowl crumble yeast on top of flour and mix until a dough. Roll in 1/2" balls and place in greased bowl. Chill until firm. Flatten Balls in granulated sugar. Fill with walnut filling or buy solo raspberry or apricot filling and roll. Bake in 350 degree oven until browned
Number Of Servings:
Number Of Servings:
5-6 dozen
Personal Notes:
Personal Notes:
These are amazing. This recipe makes a ton of cookies, takes quite a bit of time, but is so so worth it!

 

 

 

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