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Rice Pudding Recipe

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This recipe for Rice Pudding is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup milk
1 1/2 cup water
1/2 tsp. salt
1/2 cup uncooked long grain white rice
1 (14 oz) can sweetened condensed milk
2/3 cup dried cherries
2 T heavy cream
1 T vanilla extract
1/2 orange, zested
ground nutmeg, for garnish, optional
Directions:
Directions:
Put the rice in the top of a double boiler set over simmering water. Add milk, salt, and rice. Cover and cook until the rice is tender. Stir in the condensed milk, cherries, and heavy cream. Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently. Remove from the heat and stir in the vanilla and orange zest. Spoon pudding into individual bowls and sprinkle with nutmeg. Serve warm.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
40 mins

 

 

 

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