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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Cherry Cobbler Recipe

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This recipe for Grandma's Cherry Cobbler is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter

1 cup sugar
2 tsp baking powder
1 cup all purpose flour
1/4 tsp salt
3/4 cup milk

2 cups fresh or canned cherries
sugar to sweeten cherries

Directions:
Directions:
Melt butter in pan. Mix dry ingredients with milk in separate bowl until well mixed, pour batter in pan with butter (do not stir). Sweeten cherries to taste (maybe 1/2 to 3/4 cup sugar) and pour over batter in pan. Do not stir. Bake in 350º oven 50 minutes until golden brown and toothpick stuck in batter comes out clean.

 

 

 

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