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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas Crack Recipe

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This recipe for Christmas Crack is from Anhorn-Wright Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 to 40 Saltine crackers
1 c Butter
1 c Brown sugar
1 ½ cups Semisweet chocolate chips
Directions:
Directions:
1) Preheat oven to 425º F

2) Line 1 large jelly roll pans with aluminum foil, spray with nonstick spray and arrange saltines salt side down in a single layer.

3) In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from heat and pour over the crackers covering them evenly.

4) Bake for 3- 5 minutes or until just bubbly, watching carefully. Remove from oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife.

5) Transfer the pan to the freezer for 15-20 minutes, or until completely cold. Break up into pieces. Store in airtight container.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Addicting! Don`t make unless you have a group of people coming- you will eat it all yourself!

 

 

 

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