Potato Casserole Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 6 russet potatoes Olive oil Salt, to taste Pepper, to taste 10 slices bacon, cooked and crumbled (sub for ham, sliced then fried in pan) 3 cups sour cream 4 cups shredded cheddar cheese Chives, for garnish ranch (optional for drizzling over top)

Directions:	Directions: Preheat oven to 425°F/220°C. Coat potatoes with olive oil, and sprinkle with salt and pepper. Place on a baking sheet and bake for 45 minutes. Remove potatoes from oven, and let cool. Chop into 1-inch pieces. Reduce oven temperature to 350°F/180°C. Lay half of the potatoes on the bottom of a greased 9×13 baking dish. Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese. Repeat for a second layer. Bake for 20 minutes, or until cheese is golden brown and the edges are crisping up. Sprinkle with chives. Enjoy!

Number Of Servings:	Number Of Servings: 12

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Potato Casserole Recipe

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