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"The belly rules the mind."--Spanish Proverb

Old Fashioned Pound Cake Recipe

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This recipe for Old Fashioned Pound Cake is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
4 cups cake flour-sifted
10 eggs
1 tsp vanilla
1 tsp salt
Directions:
Directions:
Before measuring sift flour and salt together. Place butter & sugar in large mixing bowl and cream together until light and fluffy, about 3 minutes. Add whole eggs one at a time, beating thoroughly between each egg. Add vanilla. Add the 1/2 the sifted flour and salt, mix and then add the remaining flour. Beat 1 minute.
Pour into well greased and floured 3 quart tube pan.
Bake at 325 for 1 to 1-1/2 hours. Remove from pan immediately upon removing from oven. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
33
Personal Notes:
Personal Notes:
Can't have Easter dinner without our traditional all butter pound cake. Delicious alone or with berries or pieces of orange chocolate.

 

 

 

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