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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pierogi Dough Recipe

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This recipe for Pierogi Dough is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour 1/2 cup warm milk
1 whole egg and 1 yolk
2 tbsp sour cream
1/2 tsp salt
1/2 tsp butter
Directions:
Directions:
Mix ingredients and knead into dough. let rest for 10 minutes. Divide dough in halves and roll thin. Cut circles with a large biscuit cutter. Place a small spoonful of filling a little to one side. Moisten edge with water, fold over and press edges firmly. Seal edges well. Drop pierogi into salted boiling water. Cook gently for 5 minutes. Lift from water with perforated spoon
Number Of Servings:
Number Of Servings:
24-30

 

 

 

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