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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Salmon and Green Onions Recipe

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This recipe for Orange Salmon and Green Onions is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 navel oranges, halved
2 limes, juiced (1/4 c)
3 T soy sauce
1 T grated fresh ginger
4 tsp vegetable oil
12 green onions, trimmed
1 lb boneless salmon fillet, skin on
Directions:
Directions:
Preheat oven to 425º. Juice 1 orange to get 1/3 c juice. Cut remaining orange into wedges.

In small bowl, mix orange juice, lime juice, soy sauce, ginger and 2 tsp oil. Drizzle the bottom of a 3-qt. au gratin dish with remaining 2 tsp oil. Place green onions and orange wedges in dish, toss to coat. Place salmon, skin side down in center of dish. Drizzle with orange juice mixture.

Bake 15 min or until salmon is opaque and starting to flake. Remove, turn oven to broil and baste salmon with sauce. Put under broil 4-5 inches from heat 5-7 minutes or until fish flakes easily with a fork and onions are beginning to brown, turning onions 1-2 times.
Number Of Servings:
Number Of Servings:
4

 

 

 

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