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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Laura's Lasagna Recipe

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This recipe for Laura's Lasagna is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Ground Beef
2 mild Italian sausage links
1/2 cup chopped green pepper
2/3 cup chopped onion
2-3 cloves minced garlic
1 29 oz can tomato sauce
1 8 oz can tomato sauce
2 6 oz cans tomato paste
2 tsp sugar, 1 tsp oregano, 2 tsp basil
salt and pepper to taste
Lasagna noodles
--Cheese Mixture--
1 1/2 cups cottage cheese
1/4 cup parmesan cheese
1 tsp parsley flakes
3/4 tsp salt, 1/2 tsp oregano
8 oz shredded Mozzarella cheese
Directions:
Directions:
Brown the beef, sausage, onion, pepper & garlic, then add next 6 ingredients, salt & pepper to taste and add extra basil or oregano if desired.Put lid on saucepan & simmer for 1/2 hour. In large pan boil noodles for 13 - 15 minutes.
On bottom of casserole dish put a layer of sauce, top with noodles, layer of meat sauce, cottage cheese, mozzarella, repeat 2 to 3 times with the last layer being sauce and mozzarella sprinkled with a little water. Bake covered in a 400 degree oven. Uncover and cook about 5 minutes more to brown. Serve with salad and Italian Bread.
Personal Notes:
Personal Notes:
I usually only need 1/2 the sauce, freezing the remainder for another time.

 

 

 

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