Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cups chopped onion
1 cup choppedd celery
1/2 cup chopped green pepper
2 cloves garlic
1 Tbls oil
1 15oz can tomato sauce
1 cup water
2 tsp parsley
1 tsp salt 1/8 tsp cayenne pepper
2 bay leaves
1# frozen shrimp
3 cups cooked rice
Directions:
Directions:
Saute onion, celery, green pepper and garlic in oil until tender.
Remove from heat.
Stir in tomato sauce, water & seasonings.
Simmer 10 minutes. Add water if needed.
Stir in shrimp, heat to boiling. Cover and cook 10 to 20 minutes or until shrimp are pink and tender.
Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!