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Sweet and Sour Beans Recipe

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This recipe for Sweet and Sour Beans is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15oz) butter beans(drained)
1 can (16oz) pork and beans
1 can (16oz) lima beans (drained)
1 can kidney beans (drained)
1/2 # bacon
1/2 cup vinegar
4 medium onions sliced(oops I chopped) but worked fine
1 cup brown sugar
1 tsp prepared mustard
Dash garlic powder
Dash of salt
Directions:
Directions:
Place beans in 3 quart casserole.
Cut bacon into 1" pieces and fry until nearly crisp. Remove bacon, drain on paper towels.
Discard 1/2 of the drippings. To remaining drippings in skillet add: vinegar, onions, brown sugar, mustard, salt and garlic powder.
Over low heat cook 20 minutes or until onions are tender, stirring often. Add mixture and bacon to casserole, stir to mix.
Bake uncovered for 1 to 1-1/2 hours at 350, stirring every 30 minutes.
Personal Notes:
Personal Notes:
Very Yummy!! from:Lou & Rose

 

 

 

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