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Pot Roast Recipe

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This recipe for Pot Roast is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup All Purpose Flour
1-1/2 tbls salt
1/2 tsp onion powder
1/2 tsp garlic powder
4# beef chuck pot roast
2 tbls shortening
1 cup water
8 small potatoes, pared and halved
8 medium carrots, halved crosswise and lengthwise 8 small onions
Directions:
Directions:
Stir together flour, salt and pepper: rub on meat. Melt shortening in lg. skillet; brown meat over medium heat, about 15 minutes. Reduce heat, add water; cover and simmer in 325 oven 4 hrs or until meat is tender. 1 hour before end of cooking time, add vegetables and 1/2 tsp salt. When done place meat and veggies on warm platter; for gravy pour drippings in a bowl, leave particles in pan. Let fat rise to topof drippings; skim off fat, reserving 1/4 cup. Place reserved fat in pan. Blend in 1/4 cup flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Measure juice; add water to measure 2 cups liquid and stir into flour mixture. Heat to boil, stir constantly. Boil 1 minute. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
6

 

 

 

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