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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Shirley's Mushroom cups Recipe

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This recipe for Grandma Shirley's Mushroom cups is from Christmas goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon -- chopped and fried until crisp (chop while partially frozen
much easier]

2 cans cream of mushroom soup

2 cans mushroom pieces, drained

3/4 cup diced onion

2 cups grated cheese (mix and match)

3 loaves thinly sliced bread...cuf off the crusts (save for stuffing), butter on one side
Directions:
Directions:
Mix together the first 5 ingredients

push buttered side of bread into muffin tins

Fill each breed cup with approx 2 tbsp mixture.

Bake 350° 20-30 min until set and lightly browned.

Can be frozen and reheated on a cookie sheeet @ 300°-325°until warm.

 

 

 

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