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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Gravy (S.O.S.) Recipe

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This recipe for Sausage Gravy (S.O.S.) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 tubes of biscuits
2 rolls breakfast sausage
milk
1&1/2 cups flour
3/4 stick butter
salt & pepper to taste
Directions:
Directions:
In large pan, brown sausage, add butter. Sprinkle in flour, stir.
Add enough milk to fill half the pan. Constantly stir until it thickens.
Pour over baked biscuits.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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