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Shelby's Swedish Nut Cake Recipe

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This recipe for Shelby's Swedish Nut Cake is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CAKE
Ingredients:  
Ingredients:  
2 C. Flour
2 C. Sugar
1 tsp. Baking Soda
2 Eggs
1 tsp. Vanilla
20 oz. can Crushed Pineapple with Juice (Heavy syrup is best)
Directions:
Directions:
Mix the flour, sugar, and baking soda together and sift. By hand, mix in the eggs, pineapple with syrup, and vanilla.

Pour into a greased 9" X 13" baking pan and bake at 350º for approximately 40 minutes.
 

ICING
Ingredients:  
Ingredients:  
8 oz. Cream Cheese- softened
1/2 stick of Butter or Margarine- softened
1 C. Brown Sugar
1/2 C. Nuts- chopped
Directions:
Directions:
Blend all the ingredients (except nuts) together to make icing. After removing the cake from the oven and while it is still hot, top with the icing and sprinkle with nuts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
"This is really good"- Aunt Bobbie. Originally from Shelby Anderson.

 

 

 

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