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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Lemon-Pepper Salmon Recipe

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This recipe for Baked Lemon-Pepper Salmon is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T lemon juice
1-2 T coarsely ground black pepper
3 T mayonnaise
2 T white or yellow miso paste
4 tsp Dijon mustard
1/8 tsp cayenne pepper or to taste
4 8-oz center-cut salmon fillets about 1 1/4" thick, boned with skin on
Sea salt to taste
Directions:
Directions:
Whisk together lemon juice, pepper, mayonnaise, miso, mustard and cayenne in a small bowl. Reserving 2 T, spread mixture over fillets on a plate. Cover with plastic wrap and refrigerate 30 min.

Preheat oven to 450º. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

Transfer fillets to prepared baking sheet and spread reserved lemon-pepper mixture evenly on top of fillets (do not let pool around base). Sprinkle with sea salt. Bake until salmon just flakes with a fork, 10-15 minutes.

 

 

 

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