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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PENNE A LA VODKA- AUNTIE BRIG Recipe

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This recipe for PENNE A LA VODKA- AUNTIE BRIG is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 TBSP EXTRA VIRGIN OLIVE OIL, ONCE AROUND PAN IN A SLOW STREAM
1 TBSP BUTTER
2 CLOVES GARLIC, MINCED
1 CUP VODKA
1 CUP CHICKEN STOCK
1 CAN CRUSHED TOMATOES (32 OZ)
COARSE SALT AND PEPPER
1/2 CUP HEAVY CREAM
20 FRESH BASIL LEAVES

Directions:
Directions:
HEAT A LARGE SKILLET OVER MODERATE HEAT. ADD OIL, GARLIC, AND SHALLOTS. GENTLY SAUTE SHALLOTS FOR 3 TO 5 MINUTES TO DEVELOP THEIR SWEETNESS. ADD VODKA TO THE PAN, 3 TURNS AROUND THE PAN IN A STEADY STREAM WILL EQUAL ABOUT 1 CUP. REDUCE VODKA BY HALF, THIS WILL TAKE 2 OR 3 MINUTES. ADD CHICKEN STOCK, TOMATOES. BRING SAUCE TO A BUBBLE AND REDUCE HEAT TO SIMMER. SEASON WITH SALT AND PEPPER.
WHILE SAUCE SIMMERS, COOK PASTA IN SALTED BOILING WATER UNTIL COOKED AL DENTE. WHILE PASTA COOKS PREPARE YOUR SALAD.
STIR CREAM INTO SAUCE. WHEN SAUCE RETURNS TO A BUBBLE, REMOVE IT FROM THE HEAT. DRAIN PASTA. TOSS HOT PASTA WITH SAUCE AND BASIL LEAVES.

Number Of Servings:
Number Of Servings:
4

 

 

 

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