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Balsamic-Roasted Pork Loin Recipe

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This recipe for Balsamic-Roasted Pork Loin is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c balsamic vinegar
1/2 c olive oil
2 T steak seasoning rub
2 lb boneless pork loin roast
Directions:
Directions:
Stir together vinegar, oil and steak seasoning. Put pork in a plastic bag and pour in marinade. Squeeze air out of bag, seal and refrigerate. turning once, at least 2 hours or up to 8 hours.

Preheat oven to 350º.

Transfer pork to 9x13" glass baking dish and pour in marinade. Roast, basting every 15 minutes, until a meet thermometer inserted into center registers 145º, 1 to 1 1/4 hours. Let stand 10 minutes before slicing.

 

 

 

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