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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TURKEY MEATLOAF Recipe

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This recipe for TURKEY MEATLOAF is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP OLIVE OIL
3/4 CUP UNCOOKED ONION, FINELY CHOPPED
1/4 STRIPS GREEN PEPPER, FINELY CHOPPED
2 CLOVES GARLIC CLOVES, MINCED
1/4 CUP LOW FAT SHREDDED CHEDDAR CHEESE, SHARP
1/4 CUP SEASONED BREAD CRUMBS
1 1/2 TSP ITALIAN SEASONING
1/2 TSP SALT
1/2 TSP BLACK PEPPER
1 LARGE EGG LIGHTLY BEATEN
1 1/2 PDS GROUND TURKEY, 93%
1 SPRAY COOKING SPRAY
1/2 CUP KETCHUP
1 TBSP UNPACKED LIGHT BROWN SUGAR
1 TSP MUSTARD
Directions:
Directions:
PREHEAT OVEN TO 350.
HEAT OIL IN A LARGE NONSTICK SKILLET OVER MEDIUM HIGH HEAT. ADD ONION, BELL PEPPER AND GARLIC; SAUTE 3 MINUTES, COOL.
COMBINE ONION MIXTURE, CHEESE, AND NEXT 6 INGREDIENTS IN A LARGE BOWL; TOSS TO MOISTEN BREAD. CRUMBLE TURKEY OVER ONION MIXTURE; STIR UNTIL JUST BLENDED.
PACK MEAT MIXTURE IN AN 8 X 4 INCH LOAF PAN, OR FORM INTO A LOAF ON BAKING DISH COATED WITH COOKING SPRAY. BAKE AT 350 FOR 35 MINUTES. COMBINE 1/2 CUP KETCHUP, BROWN SUGAR AND MUSTARD IN A SMALL BOWL' STIR WELL.
SPREAD KETCHUP MIXTURE OVER MEATLOAF AND BAKE AN ADDITIONAL 5 MINUTES. LET STAND 10 MINUTES.
REMOVE MEAT FROM LOAF PAN. CUT INTO 10 SLICES.
Number Of Servings:
Number Of Servings:
5 SERVINGS- 2 SLICES
Personal Notes:
Personal Notes:
NILE'S FAVORITE MEATLOAF!

 

 

 

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