Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nutty Green Beans and Asparagus with Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nutty Green Beans and Asparagus with Bacon is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large lemon
1 lb green beans, trimmed
2 lbs asparagus, trimmed
5 slices bacon, cooked and chopped
2 medium shallots, finely chopped
salt and pepper
1/4 c chopped pecans
Directions:
Directions:
From lemon, grate all zest and squeeze 1/4 c juice; set aside.

Blanche green beans 1 minute, add asparagus and cook 2-4 min until tender. Drain well.

In bacon fat, add shallots and cook 3 minutes, stirring. Whisk in lemon juice and salt and pepper.

In pot used to cook vegetables, toss shallot mixture with vegetables, transfer to serving plate and top with bacon, pecans and lemon zest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1558W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!