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Basil Pesto Recipe

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This recipe for Basil Pesto is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c olive oil
2 c firmly packed fresh basil leaves
1/2 c pine nuts, toasted
2-4 chopped garlic cloves
3/4 c grated Parmesan cheese
olive oil
Directions:
Directions:
In food processor, combine 1/3 c olive oil, basil, nuts, garlic and 1/4 tsp. kosher salt. Process until nearly smooth, scraping sides as necessary. Stir in Parmesan. Add enough olive oil to reach desired consistency. Makes 1 cup.

To store: Cover surface of pesto with plastic wrap and refrigerate up to 1 week.

 

 

 

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