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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Italian Sausage Tortellini Soup Recipe

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This recipe for Italian Sausage Tortellini Soup is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage, rolled into 3/4 tsp sized balls
1 T olive oil
1 small diced onion
3 minced garlic cloves
2 diced red bell peppers
1 bay leaf
1/8 tsp red pepper flakes
8 c vegetable or chicken broth
2 15-oz. cans diced tomatoes
1 1/2 c chopped kale
2 c fresh or frozen cheese tortellini
1/4 c chopped fresh basil
salt and pepper to taste
Directions:
Directions:
In large skillet, brown sausage balls until cooked through, about 5-7 minutes. Drain off grease and place balls on a plate lined with paper towels.

In a large pot, heat olive oil over med-hi heat. Add onion and cook 3-4 minutes; stir in garlic and cook for 2 minutes. Stir in red peppers, bay leaf and red pepper flakes. Cook until peppers are soft, about 3 minutes.

Stir in broth, tomatoes and kale. Add tortellini and cook 7-8 minutes. Stir in fresh basil and season with salt and pepper to taste. Add sausage and heat till warm. Remove bay leaf and serve.

 

 

 

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