SIZZLING STEAK FAJITAS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 POUND LEAN FLANK STEAK
2 TEASPOONS GROUND CUMIN
2 TEASPOONS CHILI POWDER
1/4 TEASPOON SALT
1/8 TSP GARLIC POWDER
1/8 TSP BLACK PEPPER
1/8 TSP GROUND RED PEPPER
4 8 INCH FLOUR TORTILLAS
1 TSP OLIVE OIL
1/3 CUP GREEN PEPPERS IN STRIPS
1/3 CUP RED BELL PEPPER STRIPS
1/3 CUP YELLOW BELL PEPPER STRIPS
1 TABLESPOON LIME JUICE
1/4 CUP LOWFAT SOUR CREAM
COMMERCIAL GREEN SALSA (OPTIONAL)
CILANTRO SPRIGS (OPTIONAL)
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Directions: |
Directions:TRIM FAT FROM STEAK. SLICE STEAK DIAGONALLY ACROSS THE GRAIN INTO THIN STRIPS. COMBINE STEAK AND NEXT 6 INGREDIANTS-(STEAK THROUGH GROUND RED PEPPER) IN A ZIP-TOP HEAVY DUTY PLASTIC BAG; AND SHAKE WELL TO COAT.
HEAT THE TORTILLAS ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TEASPOON OIL IN LARGE NON STICK SKILLET OVER MEDIUM HIGH HEAT. ADD STEAK, ONION, AND BELL PEPPERS. SAUTE 6 MINUTES OR UNTIL STEAK IS DONE. REMOVE FROM HEAT; STIR IN LIME JUICE. DIVIDE MIXTURE EVENLY AMONG WARM TORTILLAS AND ROLL UP. SERVE WITH SOUR CREAM. GARNISH WITH GREEN SALSA AND CILANTRO. SERVING SIZE 1 FAJITA AND 1 TABLESPOON SOUR CREAM. |
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Number Of
Servings: |
Number Of
Servings:4 SERVINGS |
Preparation
Time: |
Preparation
Time:15 MINUTES-COOKING TIME 15 MINUTES |
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