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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Twiced Baked Potatoe Recipe

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This recipe for Twiced Baked Potatoe is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Grated Cheese
Butter
Sour Cream
Salt
Pepper
Directions:
Directions:
Bake potatoes as you would normally. When finished baking scoop out all of the insides of the potatoe and put in a bowl. To the potato insides add butter, sour cream, salt and peper. After you have mixed that in then scoop the filling back into the potatoe shells. On top of the potatoes cover with grated cheese.

Rebake for approx 10 minutes, or until the cheese has fully melted and started to brown.

 

 

 

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