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Banana Bread Recipe

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This recipe for Banana Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 ripe bananas mashed
1/2 cup melted butter
1 cup sugar
1 egg beaten
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 1/2 cups all purpose flour
Directions:
Directions:
No need for a mixer for this recipe. Preheat oven to 350º Grease a loaf pan.
With a wooden spoon, mix butter into mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the soda and salt over the mixture, and mix in. Add the flour last and mix. Pour into greased pan for 1 hour. Let cool in the pan for 10 minutes, then remove and finish cooling on a baking rack.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
Prep , 5 minutes, bake 1 hour
Personal Notes:
Personal Notes:
Do not over cook or it will be dry. Insert a knife in the middle of the bread to see if it comes out clean.

 

 

 

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