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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Madelines' Chocolate Fudge Recipe

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This recipe for Grandma Madelines' Chocolate Fudge is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
3/4 cup cocoa
1 14 oz can of evaporated milk
1 lump of butter, the size of an egg
1 tsp vanilla
2/3 can of marshmallow fluff
Walnuts (optional)
Directions:
Directions:
Butter a 8x8 baking dish.
Combine sugar and cocoa in a heavy sauce pan.
Add evaporated milk slowly, mixing well.
Put over heat and stir constantly while cooking. When mixture forms a firm ball in cold water, remove from heat.
Stir in vanilla, butter, and marshmallow fluff.
Lastly add 1 cup chopped walnuts if desired.
Beat the mixture until thick, and begins to loose it's glossiness.
Quickly pour into the buttered dish.
Cut into squares with a sharp knife while fudge is still warm.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the fudge that I always make. It can be tricky. Make sure to boil the fudge long enough.

 

 

 

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