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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monkey Bread Recipe

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This recipe for Monkey Bread is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Rhodes frozen rolls
1 pkg butterscotch pudding (not instant)
½ - 1 cup brown sugar
1 tsp cinnamon
1 cube butter
Directions:
Directions:
Mix pudding, brown sugar & cinnamon together. Dunk bread rolls in melted butter and place onto 9 X 13 baking dish. Sprinkle pudding mixture over rolls and let rise overnight.
Bake at 350 for 25 – 30 minutes.

 

 

 

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