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Garlic Roasted Cabbage Steaks Recipe

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This recipe for Garlic Roasted Cabbage Steaks is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Raw Green Cabbage
About 6 Tbsp Butter
2-3 tsp Garlic Powder, depending on your love level
Sea Salt and Pepper to taste
1 Tbsp Powdered Parmesan (Optional)
Directions:
Directions:
Preheat your oven to 400 degrees.
Remove outer leaves of cabbage. Using a sharp knife cut stem off, carefully cut the cabbage head into inch thick slices, starting at the top of the head and cutting down to the “stem.”
Lay “steaks” out in a single layer on a foil lined greased baking sheet.
Melt butter in the microwave and whisk in the garlic powder. Baste the top side of your steaks generously with half the mixture. Sprinkle with sea salt and pepper.
Slide into your preheated oven and cook for 30 minutes.
Carefully flip cabbage steaks, baste fresh side with garlic butter, sprinkle on salt, pepper, and Parmesan, and return to the oven for 30 more minutes, or until crispy, brown, and to your desired tenderness. Remove from oven and enjoy!!

 

 

 

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