Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz (1 stick) melted butter
3 cups corn (drained or 4-5 ears cut off the cob)
2 eggs
1 cup sour cream
9 oz Pepper Jack Cheese cut into ½ squares
½ cup Cornmeal
1 (4 oz ) can chopped green chiles
1/8 tsp salt
½ cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350. Coat a 2 quart casserole dish with butter.
In a blender or food processor puree 1 cup of the corn with melted butter and eggs.
In a large bowl combine all remaining ingredients including the pureed corn. Mix well and pour into casserole dish. Bake 30 minutes until the pudding looks set, if it’s not golden colored place under the broiler for a few minutes, but watch closely.
Serve as a side dish, Yummy
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!