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Cheesy French Bread Recipe

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This recipe for Cheesy French Bread is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesy French Bread
1 loaf French bread
12 oz Mozzarella Cheese (shredded)
1 cup melted butter
1 tsp seasoned salt
1 tsp garlic salt
2 tbsp minced onion
1 tbsp poppy seeds
Directions:
Directions:
Cut bread crosswise into 11 slices but not all the way through, then cut lengthwise down the middle. Stuff shredded cheese into slices. Combine melted butter and all other ingredients together and pour into slices. Wrap tightly with foil and bake at 325* for 20 minutes, unwrap foil and bake another 15 minutes.

 

 

 

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