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Greek Baklava Recipe

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This recipe for Greek Baklava is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs almonds chopped 1 ¼ lbs butter
1 lbs walnuts chopped ½ tsp ground cloves
1 tsp cinnamon ½ tsp allspice
1 lb filo pastry sheets Baklava honey syrup (below)

Baklava syrup:
4 cups sugar 1 slice lemon
2 cups water 1 slice orange
½ cup honey 1 stick cinnamon
Directions:
Directions:
Combine finely chopped almonds & walnuts with cinnamon, cloves & allspice. Melt butter, brush bottom of 14 X 20 in pan with butter. Place one pastry sheet on bottom of pan & brush with butter, repeat until 8 sheets line bottom of pan; each individually brushed with the melted butter. Sprinkle with nut mixture, layer another sheet of filo, brush with butter and sprinkle with nut mixture. Repeat until nut mixture is gone about 7 layers.
Cut all the way down, into diamond shapes before baking. Place a whole clove in the middle of each piece. Bake in 300 oven for 2 hours or until golden brown.
Baklava Syrup: Combine all ingredients in a pan, boil 10-15 minutes. Keep warm until Baklava is done baking.
When baked remove from oven and pour Baklava honey syrup over it all, make sure both the Baklava and the honey are hot.
Personal Notes:
Personal Notes:
This recipe is delicious and was given to me from my friend May Kay Lingo’s grandmother from Greece.

 

 

 

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