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Gramma Bertie's Kringle Sticks Recipe

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This recipe for Gramma Bertie's Kringle Sticks is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
1 c. butter
2 c. flour
1 c. sour cream

Filling
1 c. crushed walnuts
1 egg white
1/2 c. sugar

Glaze
1/2 c. confectionery sugar
Water
Directions:
Directions:
Dough
Cut butter into flour till crumbly.
Add sour cream and mix thoroughly.
Refrigerate overnight.

Filling
Combine walnuts, egg white and sugar. Divide filling in half.

Glaze
Combine confectionery sugar with water.

Roll out dough into a 12x14 in. rectangle.
Place half the filling on the center third of rolled out dough.
flip the right third over center; flip the left third over center.
Cut into 1/2 in. slices.
Bake at 350º for 16 minutes.
Remove to a cooling rack.
While still warm drizzle with glaze.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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