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Parmesan Panchetta Torte Recipe

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This recipe for Parmesan Panchetta Torte is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 prepared pie crust
2/3 cup heavy cream
½ cup milk
2/3 cup grated Parmesan cheese
3 tbsp fresh Italian Parsley chopped
4 oz Panchetta
¼ tsp salt & pepper
Directions:
Directions:
Fry Panchetta, let cool and break into small pieces. Mix all ingredients together and stir in Panchetta. Pour into pie crust, bake at 350 for approx 20-25 minutes or until knife inserted in center comes out clean.

 

 

 

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