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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage Roll Soup Recipe

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This recipe for Cabbage Roll Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large yellow onion, diced
3 cloves garlic, minced
1 lb. lean ground beef
1/2 lb. lean ground pork
3/4 cup uncooked long grain rice
1 medium head green cabbage, copped (core removed)
1 (28 oz.) can diced tomatoes
2 tablespoons tomato paste
4 cups beef broth
1&1/2 cups V8 or other vegetable juice
1 tsp thyme
1 tsp paprika
1 tbsp. Worcestershire sauce
1 bay leaf
salt & pepper, to taste
Directions:
Directions:
In a large pot, brown onion, garlic, pork & beef. Drain.
Stir n chopped cabbage & let cook until slightly softened.
Add all remaining ingredients, bring to a boil, reduce & simmer on low until rice is fully cooked (about 25-30 minutes)
Remove bay leave & serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If you prefer a thinner soup, add more beef broth.

 

 

 

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