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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Wild Turkey Stir Fry Recipe

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This recipe for Wild Turkey Stir Fry is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup orange juice
1½ tablespoons cornstarch
1 pound boneless, skinless turkey breast, cut into strips
¾ cup chicken broth
1½ tablespoons soy sauce
2½ tablespoons vegetable oil
1 clove garlic, minced
1½ teaspoons ground ginger
1½ cup snow peas or green beans
1 medium red bell pepper, cut into thin strips
¾ cup sliced green onion
1 medium carrot, cut into thin strips
2 cups cooked white or wild rice
Directions:
Directions:
In a shallow glass bowl, combine orange juice and cornstarch. Add turkey and stir to combine. Cover and chill for 2 hours. Drain turkey and discard juice mixture. Combine chicken broth and soy sauce. Set aside. In a wok or large skillet on medium heat, add oil, garlic and ginger. Stir-fry for 30 seconds. Add broccoli, turkey and next four ingredients, and stir-fry until crisp-tender (about 5 minutes). Stir in broth mixture. Simmer about 1 minute. Serve over rice. Serves 4
Personal Notes:
Personal Notes:
it's the only way you can eat wild turkey, it's freaking tough!

 

 

 

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