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Runza Casserole Recipe

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This recipe for Runza Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
1 large yellow onion diced
1 - 1 1/4 lbs. diced green cabbage
1 can Cream of Mushroom Soup
8 - 10 oz. Colby Jack shredded Cheese
2 tubes (8 count) Crescent Rolls
Directions:
Directions:
Fry hamburger
Season w/ salt, pepper, dash of garlic powder.
Drain grease.
Add diced onions & sauté until partially cooked.
Stir in can of mushroom soup.
Add diced cabbage.
Simmer until partially cooked.

Spray 9X13 pan, cover bottom w/ 1 tube of crescent rolls.
Dump hamburger mixture into pan, smooth out evenly.
Evenly sprinkle shredded cheese on top of hamburger contents.
Add 2nd tube of crescent rolls on top.

Bake at 350 º for 40 minutes or until golden brown
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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