Potatoe Latkes Recipe

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Category:	Category: Potato

Ingredients:	Ingredients: 3# peeled russet potatoes (6-8 med. large) 2 small-medium onions 3 eggs 3-4 T flour 1 tsp salt 1/2 tsp pepper oil for frying

Directions:	Directions: preheat 225º grate potatoes and onion on box grater, largest holes into colander in sink (work in batches to get rid of moisture, pushing down to squeeze out liquid) pat dry, add rest of ingredients heat about 1/4- 1/2 inch oil in large skillet, add batter carefully, in large spoonfuls and flatten a bit into pancakes cook on first side until edges crispy (about 3-5 minutes), then flip and cook other side till crispy place on plate on paper towels and keep warm in onion while making them, liquid will accumulate in batter bowl, drain as you go

Number Of Servings:	Number Of Servings: 1 dozen

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Potatoe Latkes Recipe

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