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Florentine Crescents Recipe

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This recipe for Florentine Crescents is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 10-oz. pkg. frozen chopped spinach, thawed and well drained
1/2 lb. velveeta process cheese, cubed
1/4 cup dry bread crumbs
3 strips bacon, crisply cooked and crumbled
2, 8-oz. cans refrigerated crescent dinner rolls

note: could substitute finely cubed ham for bacon
Directions:
Directions:
Combine spinach, velveeta, bread crumbs, and bacon in 1 1/2 qt. saucepan. Cook over low heat, stirring occasionally, until cheese melts. Unroll crescent dough; separate into 16 triangles. Cut each in half lengthwise. Spread about 1 tsp. filling onto each triangle. Roll up, starting at long end to for crescent shape. Place on greased cookie sheets. Bake at 375º for 11-13 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
32 appetizers

 

 

 

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