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Thin Mint Cookies Recipe

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This recipe for Thin Mint Cookies is from The Benedetti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of chocolate mints (Andes Chocolate or Mint Candy Melts)
1 box Ritz crackers
Directions:
Directions:
1.Melt 1 bag of mints for 1 minute in microwave, stir.
2.Dip Ritz cracker in chocolate, flip over with fork and lay on cookie sheet with wax paper over it.
3.Set in fridge for 3o minutes or until chocolate is completely cooled.
Note: 1 bag made 45 cookies for me, so you can gauge the amount you’ll need and modify.
Number Of Servings:
Number Of Servings:
45
Preparation Time:
Preparation Time:
5 min.

 

 

 

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